cookery demonstrations
From time to time, our Chefs are asked to share their culinary skills and their knowledge of local ingredients with members of the public via demonstrations.
The interest in these demonstrations is huge and our Chefs are always asked for their recipes. Click on a link below to download your favourite recipe, they will open in a new browser window in PDF format.
Countryside Live Recipes
Great Yorkshire Show Recipes
- Deliciously Yorkshire Demo
- Game Pie (Steph Moon)
- Roasted Fillet of Rabbit wrapped in local Bacon (Paul Mackie)
- Roasted Pheasant Breast (Paul Mackie)
- Seared Venison Fillet with Yorkshire Blue Cheese Topping (Dave Green)
- Tartlet of Red Onion Marmelade and Goats Cheese (Paul Mackie)
- The Retro Prawn Cocktail (Steph Moon)
- Yorkshire Partridge with Braised Shallots (Jerome Gaudre)
Starters
Main courses
- Holme Venison Shank Pie
- Roast Devonshire Estate Loin of Lamb with Red Onion Marmalade
- Roast Chicken Breast
- Yorkshire Rib Eye Steak with Pumpkin Mash
- Clocktower Burger
- Nidderdale Lamb Cutlets
- Loin of Lamb
- Creamy Smoked Haddock
Puddings
- Rhubarb Crumble Cheesecake
- Coffee and Hazelnut Pavlova
- Baileys and Hazlenut Pavlova
- Chocolate Hazelnut Pudding
- Strawberry Shortcake
- Strawberry Soup
- Gooseberry and Elderflower Syllabub
CLOCKTOWER FESTIVE DINING
The restaurant is perfect for smaller parties wishing to relax and celebrate Christmas in a contemporary atmosphere. The three course menu is available for lunch and dinner from 1 - 24 December except Saturday evenings, and runs alongside the existing a la carte menu. £27.50 per person.
The Private Dining Room is available throughout December should you prefer a slightly more intimate atmosphere. This can be hired any day of the week for just £75.
For more information please contact reservations on 01423 871350
F +44(0) 1423 872286
Clocktower
Rudding Park
Follifoot, Harrogate, North Yorkshire
HG3 1JH, England