Harrogate restaurant - a la carte menu at clocktower

Starters		Wine Recommendation Why not consider one of the recommended wines to complement your dish
Anjou Squab Pigeon Breast, Boudin Noir £9.50 warm Lyonnaise potato salad		Shiraz Cabernet Broken Earth South Eastern Austarlia Glass 175ml £4.50 Bottle £19.00
Butternut Squash Veloute £7.50 toasted pumpkin seeds		Sauvignon Blanc Terre d’ Azur Pays d’Oc, France Glass 175ml £4.20 Bottle £17.50
Seared King Scallops, Truffle and Cauliflower Cream £12.50 crispy pancetta		Semillion Yarraman Estate Black Cypress Australia Glass 175ml £6.50 Bottle £26.50
Pine Nut Crusted Seabass Fillet £10.50 fresh herb risotto		Sauvignon Blanc Goldridge, Marlborough, New Zealand Glass 175ml £5.90 Bottle £25.00
Oriental Trio £9.50 pork satay, chicken yakitori, cray fish green curry		Chardonnay Chateau Saint Michelle Washington State, USA Glass 175ml £6.40 Bottle £27.00
Mains
30 Day Matured Yorkshire Beef Fillet £27.00 fondant potatoes, sautéed spinach, baby carrot		Cabernet Sauvignon Merlot Wood’s Hill, New Zealand Glass 175ml £7.00 Bottle £29.00
Nidderdale Lamb Three Ways £21.50 creamed potatoes		Chianti Classico 2003 La Prima Gravi, Toscana, Italy Glass 175ml £9.50 Bottle £40.00
North York Moor Roast Partridge £19.50 served traditionally (may contain shot)		Rioja Reserva Lorinon Bodegas Breton, Spain Glass 175ml £8.50 Bottle £35.00
Pan Fried Whole Lemon Sole £25.50 celeriac puree, wild mushroom		Chenin Blanc Esk Valley Hawkes Bay, New Zealand Glass 175ml £5.50 Bottle £23.00
Monkfish Tail and Lobster £25.50 smoked pomme puree, sauce vierge		Cloudy Bay Sauvignon Blanc 2005 Marlborough, New Zealand Glass 175ml £12.00 Bottle £50.00
Puddings
Valrhona Chocolate Fondant £9.50 Griottine cherry compote (please allow 15 minutes)		Reciotto Tedeschi, Italy Glass 50ml £6.00
Passion Fruit Soufflé £9.50		Hollick ‘’The Nectar’’ Australia Glass 50ml £4.00
Apple in Miniature £9.00 Brulee, Tart, Sorbet		Sauterne Chateau Liot France Glass 50ml £4.00
Vanilla Pannacotta, Pear Compote £8.00		Hollick ‘’The Nectar’’ Australia Glass 50ml £4.00
Assiette of pudding for two to share £17.50 a selection of puddings to share (please allow 20 minutes)		Tattinger N.V. Champagne France Glass 175ml £9.75
Cheese Experience a selection of ten cheeses £14.50		Grahams L.B.V Port Glass 50ml £5.00

Click here for a downloadable pdf version of this menu.

CLOCKTOWER FESTIVE DINING

The restaurant is perfect for smaller parties wishing to relax and celebrate Christmas in a contemporary atmosphere. The three course menu is available for lunch and dinner from 1 - 24 December except Saturday evenings, and runs alongside the existing a la carte menu. £27.50 per person.

The Private Dining Room is available throughout December should you prefer a slightly more intimate atmosphere. This can be hired any day of the week for just £75.

For more information please contact reservations on 01423 871350

NOVEMBER'S FOOD HERO
Yorkshire Game Ltd

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