breakfast at clocktower

Porridge
Seasonal compote or Drambuie honey

Yorkshire Breakfast
Wensleydale bacon and pork sausage, tomato, field mushroom, sauteed potatoes and your choice of eggs (poached, scramble or fried)
(Please tell us if you would like to add black pudding)

Caviar, Loch Fyne Oyster and Poached Smoked Haddock
Two toasted muffins with oysters and smoked haddock, glazed with hollandaise sauce and caviar (oysters subject to availability)

Eggs Benedict
Two poached eggs on toasted muffin with honey glazed ham with hollandaise sauce

Eggs Florentine
Two poached eggs on flat mushroom with spinach, glazed with hollandaise sauce

Whitby Grilled Kippers
Lemon and chives

Scrambled Egg and Salmon
Locally smoked salmon, scrambled eggs and chives on a toasted muffin

Light and Healthy
Two toasted muffins with avocado, poached egg and tomato

CLOCKTOWER FESTIVE DINING

The restaurant is perfect for smaller parties wishing to relax and celebrate Christmas in a contemporary atmosphere. The three course menu is available for lunch and dinner from 1 - 24 December except Saturday evenings, and runs alongside the existing a la carte menu. £27.50 per person.

The Private Dining Room is available throughout December should you prefer a slightly more intimate atmosphere. This can be hired any day of the week for just £75.

For more information please contact reservations on 01423 871350

Something to celebrate?

Bloody Mary £7.00 per glass, Moutard Champagne Grand Cuvee £ 35.00 per bottle or £9.00 per glass.