Private dining
Should you be looking to organise your own private event in one of our banquet rooms the following menu is available. The price also includes a reception drinks and the hire of the private room.
4 courses - £42 per person
3 courses - £39 per person (excluding the sorbet course)
Jerusalem Artichoke Soup (v)
truffle essence
Whisky Smoked Salmon
endive lettuce, sweet saffron and malt Whisky dressing
Duck and Plum Tart topped with Yorkshire Blue Cheese
parsnip crisps, fruity balsamic
• • • •
Sloe Gin Sorbet
• • • •
Traditional Roast Turkey
chestnut and apricot stuffing, chipolata bacon roll, festive bread sauce,
roast potatoes and root vegetables
Oven Baked Seabass, Herb Scented Risotto
stir fry vegetables, citrus cream
Rump of Lamb, Spiced Tangerine Glaze
clap shot mash, juniper berry jus
Caramelised Wild Mushroom and Chestnut Tart (v)
onio puree, Wensleydale and ginger topping
• • • •
Christmas Pudding
Brandy sauce, candied fruits
Lemon Cheesecake
ginger and toasted hazelnut ice cream
Selection of Yorkshire Cheeses
celery, grapes, biscuits and home made chutney
• • • •
Coffee or Tea
mini mince pies
CHRISTMAS PARTY NIGHTS
Christmas Party Nights are ideal for groups of 8 or more wishing to join a festive celebration. A reception drink is served on arrival followed by a three course meal and dancing to a disco.
From just £34 per person.
SPECIAL OFFER
For parties of 10 or more the organiser's place is complimentary*
For more information please click here or contact the sales team on 01423 871350
* Offer only applicable to new bookings made after 1 November 2008
F +44(0) 1423 872286
Rudding Park
Follifoot, Harrogate, North Yorkshire
HG3 1JH, England