conference & banqueting lunch menus

Our chefs have prepared two different types of buffet lunch menus depending upon your requirements – either a working lunch or a fork buffet. However should you prefer a more formal, served lunch, please feel free to choose from either the Suggested Menus or the Menu Selector – your Events Co-ordinator will be able to advise you of any additional charge this may incur.

Click here to download the Conference Menu in PDF format (26 kb, will open in a new browser window).

Fork Buffet

(may be taken in the delegate rate)

We have listed below a choice of items so you may compile your own individual buffet – the number of choices you may take from each section is shown under the titles.

Main Dishes

(please choose two dishes from this selection)

Skewered Pork Medallions
plum, coriander and spring onion stuffing, sweet soy

Chicken and Leek Pie
flaky pastry

Poached Salmon
pak choi and spinach

Pumpkin and Potato Gnocchi (v)
cheesy topping

Wild Mushroom and Herb Risotto (v)
pesto and balsamic dressing

Smoked Haddock and Prawn Fish Pie
sweet potato mash

Lamb Casserole
Mediterranean vegetables

Beef with Sauteed Greens
mushrooms and egg noodles

Wholegrain Mustard Glazed Ham
seasonal fruit compote

Hot Tomato, Courgette and Cheese Bake (v)
basil oil

Accompanying Salads

(please choose five dishes from this selection)

Minted Melon, Feta and Fennel Salad
rocket leaves

Asparagus, Watercress and Parmesan Salad
hard boiled egg

Cucumber and Radish Salad
ginger, coriander, rice wine vinegar dressing

Beef Tomatoes
chopped shallots and mozarella

Potato Skins
sour cream and chive

Fusilli Pasta
chorizo, sun blushed tomatoes and olives

Warm Roasted Roots and Vegetables
marjoram herbs

Traditional Coleslaw
cherry tomatoes

Sweet Leaf Salad
coconut, spring onions, red pepper, cress, mango

Beetroot, Red Onion and Caper Salad

Carrot, Sultana and Orange Salad

Puddings

(please choose two dishes from this selection)

Sticky Toffee Pudding
toffee sauce

Treacle Tart
chantilly cream

Seasonal Fruit Pavlova
raspberry sauce

Baked Rice Pudding
red berry compote

Chilled Chocolate Cheesecake
marmalade ice cream

Lemon Torte
shortbread biscuit

White Chocolate Mousse
lemon and pecan biscotti

Cointreau and Orange Trifle
white chocolate curls

Fresh Fruit Platter

Coffee and Tea

Working Lunch

(may be taken in the delegate rate)

Savouries

(please select six items from this selection)

Roast Chicken Baguette
sage and onion stuffing

Selection of Sandwiches
in various breads and wraps

Griddled Tomatoes on Soda Bread (v)
balsamic dressing

Chive Scrambled Eggs and Smoked Bacon
in Brioche

Thai Fish Cakes
cucumber relish

Tandoori Chicken Skewers
cucumber relish Cones of Fish and Chips
salt and vinegar

Aubergine and Spinach Tart (v)
Feta cheese

Red Onion and Brie Spring Rolls (v)
sweet chilli dipping sauce

Crispy Jacket Wedges (v)
filled with ratatouille

Sticky Five Spice Spare Ribs

Stuffed Garlic Mushrooms with Proscuitto (v)

Mug of Homemade Soup

Puddings

(please choose two items from this selection)

Dark Chocolate Eclairs
lemon curd cream

Chocolate and Cranberry Slice

Muesli and Apricot Flapjacks

Carrot Cake
cream cheese topping

Individual Yorkshire Curd Tart

Orange and Blueberry Slice

Coffee and Tea

Click here to download the Conference Menu in PDF format (26 kb, will open in a new browser window).

CHRISTMAS PARTY NIGHTS

Christmas Party Nights are ideal for groups of 8 or more wishing to join a festive celebration. A reception drink is served on arrival followed by a three course meal and dancing to a disco.

From just £34 per person.

SPECIAL OFFER
For parties of 10 or more the organiser's place is complimentary*

For more information please click here or contact the sales team on 01423 871350

* Offer only applicable to new bookings made after 1 November 2008

NOVEMBER'S FOOD HERO
Yorkshire Game Ltd

See the Food Hero tab for more information.