Private Dining Menu Selector
We have created a selection of dishes that will hopefully cover everyone’s tastes whilst enjoying our private dining facilities. Should you wish to serve a specific dish which is not listed below, please feel free to ask your Event Co-ordinator to liaise with our chefs who will do their utmost to assist you.
All of the items are individually priced and include the room hire charges. However we ask that you pre-choose a set menu for your party prior to arrival.
To enable you to enjoy the full flavour of seasonal products we have suggested some dishes which are seasonal. Should you wish to serve one of these dishes out of season please speak to your Event Co-ordinator who will liaise with one of our chefs.
Starters
Chicken Liver Parfait £6.75
melba toast, red onion marmalade, salad leaves
Smoked Trout and Whitby Crab Salad £7.50
cockles and mussels, mixed leaves, sauce vierge
Confit of Duck and Apricot Terrine wrapped in Parma Ham £8.00
toasted brioche, port syrup, seasonal chutney
Rudding Park Breakfast Salad £7.25
flat mushroom, poached egg and local sausage with crispy pancetta, tomato and hollandaise sauce
Locally Smoked Chicken, Celeriac Remoulade £8.00
damson syrup, watercress
Pan Seared King Scallops £9.95
cauliflower puree, baby leeks, basil oil
Orange Roast Locally Smoked Salmon £7.75
sakura cress and endive, dill vinaigrette
Melted Onion, Leek and Yorkshire Blue Cheese Tart (v) £6.75
root vegetable crisps, fruity balsamic dressing
Carpaccio of Melon, Caramelised Pineapple Kebab (v) £6.75
sloe gin syrup
Wild Mushroom and Tarragon Fricassee (v) £7.25
toasted ciabatta, rocket and red chard, balsamic and pesto dressing
Rudding Park Anti-Pasti Selection £9.50
choose a selection of 3 of the above starters
All starters can be served as an intermediate course - please ask your co-ordinator for the price.
Seasonal Soups
Fruit and vegetables inevitably taste better when they are locally grown and in season. To this end we have recommended the following soups depending upon the seasonality of the main ingredient. However should you wish to serve one of these soups out of season, our Chefs will be happy to prepare it for you.
SPRING
(available from March to May)
Spring Vegetable Broth (v) £6.25
chopped herbs
Pea and Mint £6.25
crispy parma ham
SUMMER
(available from June to August)
Chilled Melon £6.50
crab garnish
Tomato and Basil (v) £5.75
brioche croutons
AUTUMN
(available from September to November)
Cream of Pumpkin (v) £6.25
apple compote, toasted ginger and pumpkin seeds
Parsnip and Tarragon (v) £6.25
root vegetable crisps
WINTER
(available from December to February)
French Onion (v) £5.75
cheese croute
Leek, Potato and Smoked Haddock £6.50
saffron oil
Our Chefs will be delighted to recommend alternative soups should you require.
Sorbets and Granitas – all at £4.95
Elderflower Sorbet
Mandarin and Cinnamon Sorbet
Bramley Apple and Cider Sorbet
Pomegranate Granita
Gin and Tonic Granita
Pear and Red Wine Granita
Mains
As a company, wherever possible, Rudding Park is keen to know of the provenance of their food and to limit the number of miles travelled from “gate to plate”. We are proud that all of our lamb, beef and pork is reared within Yorkshire. Equally we endeavour to source as much of our fruit and vegetables from within the county as possible, although inevitably seasonality sometimes forces us to seek produce from further afield.
All of our main courses include seasonal vegetables on the plate as well as either potatoes, rice or pasta. If you would like to serve additional vegetables, please refer to the end of this section to make your selection.
Fish
North Sea Seabass £31
marinated in lemon and dill, pan fried greens, dauphinoise potatoes
Roasted Salmon on Sweet Potato Puree £28
sunblushed tomatoes, citrus dressing
Baked Fillet of Cod £33
mushroom ravioli, spring greens, lemon and saffron dressing
Oven Baked Grey Mullet £31
tomato relish, voisin potatoes
Chicken
Breast of Chicken £30
stuffed with wild mushroom and tarragon, carrot and swede mash, Chablis cream sauce
Corn Fed Chicken £31
pear and walnut stuffing, braised celery, thyme rosti
Lemon and Coriander Marinated Chicken £29
stir fry vegetables caramelised onion rosti, Burgundy jus
Roast Chicken Breast wrapped in Parma Ham £30
aubergine, tomato, olives and smoked goats cheese, sage potato cake, Madeira jus
Beef
Beef Noisette £36
parmesan and truffle mash, roasted shallots and oyster mushrooms, cream sauce
Roast Sirloin, Yorkshire Pudding £38
roast potatoes and root vegetables, horseradish sauce and red wine jus
Beef Fillet £41
gratin of wild mushrooms, whole grain mustard rosti
Red Wine and Marjoram Marinated Rib Eye Steak £36
horseradish and walnut butter, pumpkin mash, sweet onion sauce
Lamb
Slow Roasted Lamb Shank £30
rustic red wine tomato sauce, Mediterranean vegetables, olive mash
Mint Marinated Lamb Rump brushed with Redcurrant Jelly £33
Lyonnaise potatoes, Burgundy jus
Roast Leg of Lamb £32
dauphinoise potatoes, rich rosemary jus
Rack of Lamb £37
braised lentils, roast shallots, fennel boulangere, rosemary jus
Pork
Pork Rump with Crackling £27
dauphinoise potatoes, braised celery
Sage and Prosciutto wrapped Pork Fillet £28
rhubarb and apple compote, smoked applewood mash
Maple Glazed Baked Ham £28
sage roast potatoes, cider jus, caramelised oranges
Medallions of Pork £28
red wine juniper onions and buttered peas, carrot rosti and a rich jus
Game
Holme Farm Venison Sausage wrapped in Pancetta £28
clap shot mash, onion and juniper berry gravy
Holme Farm Venison Steak £38
sweet and sour peppers, fondant potato, thyme and juniper jus
Crispy Gressingham Duck Breast £34
cherry compote, baby carrots, tartiflette potato
Guinea Fowl Marinated with Marjoram and Ginger £33
spring onion rosti, crispy roots, homemade rhubarb sauce
SEASONAL SPECIAL
(available from October - January)
North York Moors Beer Braised Pheasant £36
leek potato, prunes and bacon
Vegetarian Options – all at £26 per person
Herb Scented Risotto
beetroot crisps, Cointreau syrup
Wild Mushroom and Potato Gateaux
light saffron cream sauce Spinach and Ricotta Tortellini
tomato sauce topped with buffalo mozzarella
Mediterranean Vegetable Timbale
red pepper couli
Additional Vegetables - all at £3 per person
Real Chips
Dauphinoise Potatoes
Glazed Mediterranean Vegetables
Buttered Spinach
Assorted Vegetables
Cauliflower Mornay
Additional vegetables will be served family style.
Puddings – all at £7.95
(excluding the Pudding Selection)
Sticky Toffee Pudding
cinder toffee ice cream
Blackberry Mousse
chocolate glaze, apple sorbet
Seasonal Fruit Pavlova
raspberry coulis
Treacle Tart
lemon curd ice cream
Bailey’s Liqueur Parfait
white chocolate mousse, dark chocolate sauce
Apple and Cinnamon Steamed Sponge Pudding
vanilla sauce
Trio of Chocolate Mousse
blackcurrant sorbet
Baked Orange and Fig Cheesecake
hazelnut cream
White Chocolate Mousse
passion fruit jelly, blackberry coulis
Pear Tart with Walnut Crumble Topping
crème fraiche cream
Chilled Chocolate Cheesecake
marmalade ice cream
Individual Lemon Torte
tuille biscuit
Iced Black Forest Parfait
griottine cherry ice cream
Rudding Park Pudding Selection £9.95
choose 3 miniature puddings from the above
Cheese
Yorkshire Cheese Platter £7.95
selection of oat biscuits, fruit and homemade chutney
Should you prefer a cheese board for the table the cost will be £38
(suitable for a maximum of 10 guests)
Coffee & Tea
Coffee and Tea £3.25
hand made Rudding Park petit fours
Speciality teas & coffees available upon request
CHRISTMAS PARTY NIGHTS
Christmas Party Nights are ideal for groups of 8 or more wishing to join a festive celebration. A reception drink is served on arrival followed by a three course meal and dancing to a disco.
From just £34 per person.
SPECIAL OFFER
For parties of 10 or more the organiser's place is complimentary*
For more information please click here or contact the sales team on 01423 871350
* Offer only applicable to new bookings made after 1 November 2008
F +44(0) 1423 872286
Rudding Park
Follifoot, Harrogate, North Yorkshire
HG3 1JH, England